Potato Starch Superior Standard

Potato Starch Superior Standard - It is used in the food, chemical, paper and textile industries, to starch of clothes in households, for baking cakes, to thicken soups and sauces, desserts puddings and fruit jellies etc., as well as for technical purposes in various industries. It also can be used as a natural talc and bath additive for allergy sufferers and component powders for children.

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Pregelatinised starch

Pregelatinised starch - It is used as a filler and a thickening agent for food products, particularly for those that do not require cooking. It is a texturing and thickening agent for the production of dressings, fruit fillings, dessert powders, creams and confectionery gelfix and instant desserts. It is also used as a binding agent in feed for fish, and as an adhesive.

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Pudding Powder

Pudding Powder - It is used in food industry for production of cooked puddings, creams and milk desserts.

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Spomix E-1404

Spomix E-1404 - Intended for thickening of foods products: soups, mayonnaise, and for making ice cream, cold made desserts (whipped cream, creams, puddings), to stabilize fillings for pastry, the jellies, fruit gums, lozenges. Spomix can also be used in the baking industry (improves workability and prevents the staling of bread). Also used as a partial replacement for gelatin or Arabic gum and as adhesive-binding agent.

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Stabilex E-1412

Stabilex E-1412 - Intended for thickening of foods products: soups, mayonnaise, and for making ice cream, cold made desserts (whipped cream, creams, puddings), to stabilize fillings for pastry, the jellies, fruit gums, lozenges. Spomix can also be used in the baking industry (improves workability and prevents the staling of bread). Also used as a partial replacement for gelatin or Arabic gum and as adhesive-binding agent.

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Pilamix B-CS E-1414

Pilamix B-CS E-1414 - It is particularly recommended as a basic ingredient for the production of dry mixes pastry creams and aerated desserts and confectionery fillings as well as for fruit juice concentrates. It is also used for the production of mayonnaise, ketchup, dressings and in the baking industry.

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Pilamix B-HS E-1414

Pilamix B-HS E-1414 - It is used to thicken and stabilize food products being in the heat treatment process such as pasteurization or sterilization. Due to its characteristics is recommended for the production of meat, meat products, poultry, meat and vegetables products. It can be used for the production of ketchups, sauces, vegetables, vegetable - meat dinner concentrates, curd cheese, fermented milk drinks, reduced calorie margarine, soups, instant soups, broths, frozen food, canned vegetables, and fish.

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Pilam 1, 2 E-1420

Pilam 1, 2 E-1420 - it is recommended for the production of noodles, soups, confectionery fillings, frozen fruit cakes, flour confectionery and bakery products, powdered concentrates, flavoured yoghurts, protective coating of dried vegetables, sauces, marinades, desserts, cheese and confectionery. It is also used as a binding agent in feed for fish.

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ADAMIX CS E-1422

Adamix CS E-1422 - is particularly recommended for the production of ketchups, vegetables and vegetable-meat sauces, powdered desserts concentrates, mayonnaise, low fat salad dressings (less than 50 %), reduced-calorie margarine, flavored fermented milk beverages, pudding-type dairy desserts, curd cottage cheese and fruit fillings for baking. It is also used as a substitute for gelatin, binder in feed for fish and as an adhesive.

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ADAMIX HS E-1422

Adamix HS E-1422 - is particularly recommended for the production of ketchups, vegetable and meat and vegetable sauces, powdered desserts concentrates, powdered dinner concentrates, mayonnaise, salad dressings, reduced-calorie margarine, curd cheese, flavored fermented milk beverages heat treated after fermentation, pudding-type milk desserts, powdered ice cream, and fruit fillings for baking.

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Potato protein

Potato protein - feed is a very useful, high-value component of compound feed for all kinds of animals.

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