Intended for stabilizing and thickening food products subjected to heat treatment, particularly for products sterilized or pasteurized. In meat industry provides the binding of leakage during thermal processing of meat products, poultry products, and meat and vegetables products. The product is not intended for direct consumption.
The information contained in the Product Specifications represents the best of our knowledge and experience of using a product and are not exhaustive. We have provided general guidelines of properties, usage and application of the product. This specification does not relieve user from compliance with all applicable laws, administrative regulations and health and safety.